A Rapid High-Performance Liquid Chromatography with Fluorescence Detection Method Developed To Analyze Ochratoxin A in Wine

By Tafuri Alessio   Meca Giuseppe   Ritieni Alberto  

Journal of Food Protection, Vol. 71, Iss. 10, 2008-10 ,pp. : 2133-2137

International Association for Food Protection

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Determination of zearalenone in corn flour and a cheese snack product using high-performance liquid chromatography with fluorescence detection

By Reza Oveisi Mohammad   Hajimahmoodi Mannan   Memarian Shadi   Sadeghi Naficeh   Shoeibi Shahram  

Food Additives and Contaminants, Vol. 22, Iss. 5, 2005-05 ,pp. : 443-448

Taylor & Francis Ltd

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Determination of flumequine, nalidixic acid and oxolinic acid in shrimps by high-performance liquid chromatography with fluorescence detection

By Schröder Ute   Machetzki Anke  

European Food Research and Technology A, Vol. 225, Iss. 5-6, 2007-09 ,pp. : 627-635

Springer Publishing Company

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Measurement of T-2 and HT-2 Toxins in Eggs by High-Performance Liquid Chromatography with Fluorescence Detection

By Maragos Chris M.  

Journal of Food Protection, Vol. 69, Iss. 11, 2006-11 ,pp. : 2773-2776

International Association for Food Protection

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Determination of Bisphenol A in Milk and Dairy Products by High-Performance Liquid Chromatography with Fluorescence Detection

By Kang Jeong-Hun   Kondo Fusao  

Journal of Food Protection, Vol. 66, Iss. 8, 2003-08 ,pp. : 1439-1443

International Association for Food Protection

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