Screening methods for the detection of antibiotic residues in slaughter animals: comparison of the European Union Four-Plate Test, the Nouws Antibiotic Test and the Premi®Test (applied to muscle and kidney)

By Pikkemaat M. G.  

Food Additives & Contaminants: Part A, Vol. 28, Iss. 1, 2011-01 ,pp. : 26-34

Taylor & Francis Ltd

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Interlaboratory study based on a one-plate screening method for the detection of antibiotic residues in bovine kidney tissue

By Cornet V  

Food Additives and Contaminants, Vol. 22, Iss. 5, 2005-05 ,pp. : 415-422

Taylor & Francis Ltd

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AFNOR validation of Premi®Test, a microbiological-based screening tube-test for the detection of antimicrobial residues in animal muscle tissue

By Gaudin Valerie   Juhel-Gaugain Murielle   Moretain Jean-Pierre   Sanders Pascal  

Food Additives and Contaminants, Vol. 25, Iss. 12, 2008-12 ,pp. : 1451-1464

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Evaluation of a Modified Enzymatic Test for the Detection of Tetracyclines in Milk

By D'haese Eva   Nelis Hans J.   Reybroeck Wim   De Ruyck Hendrik  

Journal of Food Protection, Vol. 62, Iss. 6, 1999-06 ,pp. : 632-636

International Association for Food Protection

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New method for the rapid identification of tetracycline residues in foods of animal origin - using the Premi®Test in combination with a metal ion chelation assay

By Stead S. L.  

Food Additives and Contaminants, Vol. 24, Iss. 6, 2007-06 ,pp. : 583-589

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