The simultaneous separation and determination of chloropropanols in soy sauce and other flavoring with gas chromatography-mass spectrometry in negative chemical and electron impact ionization modes

Author： Xu Xiaomin   Ren Yiping   Wu Pinggu   Han Jianlong   Shen Xianghong  

Publisher： Taylor & Francis Ltd

ISSN： 1464-5122

Source： Food Additives and Contaminants, Vol.23, Iss.2, 2006-02, pp. : 110-119

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