Author: Pompa G. Arioli F. Fracchiolla M. L. Rossi C. A. Sgoifo Bassini A. L. Stella S. Biondi P. A.
Publisher: Taylor & Francis Ltd
ISSN: 1464-5122
Source: Food Additives and Contaminants, Vol.23, Iss.2, 2006-02, pp. : 126-132
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Abstract