Effect of Temperature, Water Activity, and pH on Growth and Production of Ochratoxin A by Aspergillus niger and Aspergillus carbonarius from Brazilian Grapes

By Passamani Fabiana Reinis Franca   Hernandes Thais   Lopes Noelly Alves   Bastos Sabrina Carvalho   Santiago Wilder Douglas   Cardoso Maria das Graças   Batista Luís Roberto  

Journal of Food Protection, Vol. 77, Iss. 11, 2014-11 ,pp. : 1947-1952

International Association for Food Protection

Access to resources Recommend Favorite

Simultaneous detection of the main black aspergilli responsible for ochratoxin A (OTA) contamination in grapes by multiplex real-time polymerase chain reaction

By Selma M. V.  

Food Additives and Contaminants, Vol. 26, Iss. 2, 2009-02 ,pp. : 180-188

Taylor & Francis Ltd

Access to resources Recommend Favorite

Impact of Water Activity and Temperature on Growth and Ochratoxin A Production of Two Aspergillus carbonarius Isolates from Wine Grapes in Greece

By Tassou Chrysoula C.   Natskoulis Pantelis I.   Panagou Efstathios Z.   Spiropoulos Apostolos E.   Magan Naresh  

Journal of Food Protection, Vol. 70, Iss. 12, 2007-12 ,pp. : 2884-2888

International Association for Food Protection

Access to resources Recommend Favorite

Impact of fungicides on Aspergillus carbonarius growth and ochratoxin A production on synthetic grape-like medium and on grapes

By Bellí N.   Marín S.   Sanchis V.   Ramos A. J.  

Food Additives and Contaminants, Vol. 23, Iss. 10, 2006-10 ,pp. : 1021-1029

Taylor & Francis Ltd

Access to resources Recommend Favorite

Real-Time PCR Assay Targeting the veA Gene for Quantification of Aspergillus carbonarius in Grapes

By Kizis Dimosthenis   Nychas George-John E.   Panagou Efstathios Z.  

Journal of Food Protection, Vol. 78, Iss. 12, 2015-12 ,pp. : 2240-2246

International Association for Food Protection

Access to resources Recommend Favorite