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Taylor & Francis Ltd

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Rapid Detection and Identification of Lactobacillus spp. in Dairy Products by Using the Polymerase Chain Reaction

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Detection of pea in food by real-time polymerase chain reaction (PCR)

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Detection of Crustacean DNA and Species Identification Using a PCR–Restriction Fragment Length Polymorphism Method

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Journal of Food Protection, Vol. 68, Iss. 9, 2005-09 ,pp. : 1866-1873

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Molecular Identification of Nine Commercial Flatfish Species by Polymerase Chain Reaction-Restriction Fragment Length Polymorphism Analysis of a Segment of the Cytochrome b Region

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