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Concentrations of Antibiotic Residues Vary between Different Edible Muscle Tissues in Poultry

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Comparison of a Real-Time PCR Method with a Culture Method for the Detection of Salmonella enterica Serotype Enteritidis in Naturally Contaminated Environmental Samples from Integrated Poultry Houses

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Occurrence of several main antibiotic residues in raw milk in 10 provinces of China

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Validation of a microbiological method: the STAR protocol, a five-plate test, for the screening of antibiotic residues in milk

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