Collaborative study of a microbiological screening method (three-plate) for the banned antimicrobial growth promotors tylosin, virginiamycin, spiramycin, zinc bacitracin and avoparcin in animal feed

By Pol-Hofstad I.   Driessen-Van Lankveld W.   Tomassen M.   De Jong J.   Van Egmond H.  

Food Additives and Contaminants, Vol. 25, Iss. 12, 2008-12 ,pp. : 1465-1474

Taylor & Francis Ltd

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A Rapid and Inexpensive Method for the Determination of Biogenic Amines from Bacterial Cultures by Thin-Layer Chromatography

By García-Moruno Emilia   Carrascosa Alfonso V.   Muñoz Rosario  

Journal of Food Protection, Vol. 68, Iss. 3, 2005-03 ,pp. : 625-629

International Association for Food Protection

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Validation of an analytical method for the determination of carbadox and olaquindox in feedstuff by liquid chromatography coupled to UV and/or diode array detection

By Gizzi G.  

Food Additives and Contaminants, Vol. 24, Iss. 11, 2007-11 ,pp. : 1226-1235

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Determination of the mycotoxin fumonisin B 1 in maize by reversed-phase thin-layer chromatography: a collaborative study

By Shephard G. S.   Sewram V.  

Food Additives and Contaminants, Vol. 21, Iss. 5, 2004-05 ,pp. : 498-505

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Joint IDF-IUPAC-IAEA(FAO) interlaboratory validation for determining aflatoxin M 1 in milk by using immunoaffinity clean-up before thin-layer chromatography

By Grosso F.  

Food Additives and Contaminants, Vol. 21, Iss. 4, 2004-04 ,pp. : 348-357

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