Acrylamide content of selected Spanish foods: Survey of biscuits and bread derivatives

Author： Rufian-Henares Jose   Arribas-Lorenzo Gema   Morales Francisco  

Publisher： Taylor & Francis Ltd

ISSN： 1464-5122

Source： Food Additives and Contaminants, Vol.24, Iss.4, 2007-04, pp. : 343-350

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