Molecular techniques for the detection of granary weevil (Sitophilus granarius L.) in wheat and flour

Author: Obrepalska-Steplowska A.  

Publisher: Taylor & Francis Ltd

ISSN: 1464-5122

Source: Food Additives and Contaminants, Vol.25, Iss.10, 2008-10, pp. : 1179-1188

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Abstract