Intake estimation of polychlorinated dibenzo- p -dioxins, dibenzofurans (PCDD/Fs) and polychlorinated biphenyls (PCBs) in salmon: the inclusion of uncertainty

By Smith G. C.   Hart A. D. M.   Rose M. D.   MacArthur R.   Fernandes A.   White S.   Moore D. R. J.  

Food Additives and Contaminants, Vol. 19, Iss. 8, 2002-08 ,pp. : 770-778

Taylor & Francis Ltd

Access to resources Recommend Favorite

Levels of PCDD/Fs, PCBs and PBDEs in butter from Turkey and estimated dietary intake from dairy products

By Ucar Yunus  

Food Additives and Contaminants: Part B, Vol. 4, Iss. 2, 2011-06 ,pp. : 141-151

Taylor & Francis Ltd

Access to resources Recommend Favorite

Polychlorinated dibenzo-p-dioxins and dibenzofurans (PCDD/Fs) and dioxin-like polychlorinated biphenyls (dl-PCBs) in fish, seafood products and fish oil in Spain

By Blanco Lucía   Martínez Aníbal   Ferreira Martiña   Vieites Juan   Cabado Ana  

Food Additives and Contaminants: Part B, Vol. 6, Iss. 3, 2013-09 ,pp. : 218-230

Taylor & Francis Ltd

Access to resources Recommend Favorite

Associations of diet with body burden of dibenzo-p-dioxins and dibenzofurans (PCDD/Fs) and dioxin-like polychlorinated biphenyls (PCBs): Observations on pregnant women from central Taiwan

By Huang M.-C.  

Food Additives and Contaminants, Vol. 24, Iss. 7, 2007-07 ,pp. : 784-791

Taylor & Francis Ltd

Access to resources Recommend Favorite

Butter as an indicator of regional persistent organic pollutant contamination: further development of the approach using polychlorinated dioxins and furans (PCDD/Fs), and dioxin-like polychlorinated biphenyls (PCBs)

By Santillo D.  

Food Additives and Contaminants, Vol. 20, Iss. 3, 2003-01 ,pp. : 281-290

Taylor & Francis Ltd

Access to resources Recommend Favorite