Occurrence of aflatoxins and fumonisins in preharvest maize from south-western Nigeria

By Bankole S. A.   Mabekoje O. O.  

Food Additives and Contaminants, Vol. 21, Iss. 3, 2004-03 ,pp. : 251-255

Taylor & Francis Ltd

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Occurrence of fumonisins B1 and B2 in Portuguese maize and maize-based foods intended for human consumption

By Silva L. J. G.  

Food Additives and Contaminants, Vol. 24, Iss. 4, 2007-04 ,pp. : 381-390

Taylor & Francis Ltd

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Natural co-occurrence of fumonisins, deoxynivalenol, zearalenone and aflatoxins in field trial corn in Argentina

By Gonzalez Hector H. L.   Martinez Elena J.   Pacin Ana M.   Resnik Silvia L.   Sydenham Eric W.  

Food Additives and Contaminants, Vol. 16, Iss. 12, 1999-12 ,pp. : 565-569

Taylor & Francis Ltd

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Occurrence of aflatoxins and fumonisins in Incaparina from Guatemala

By Trucksess M. W.   Dombrink-Kurtzman M. A.   Tournas V. H.   White K. D.  

Food Additives and Contaminants, Vol. 19, Iss. 7, 2002-07 ,pp. : 671-675

Taylor & Francis Ltd

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Occurrence of Aflatoxins, Ochratoxin A, and Fumonisins in Retail Foods in Japan

By Sugita-Konishi Yoshiko   Nakajima Masahiro   Tabata Setsuko   Ishikuro Eiichi   Tanaka Toshitsugu   Norizuki Hiroko   Itoh Yoshinori   Aoyama Koji   Fujita Kazuhiro   Kai Shigemi   Kumagai Susumu  

Journal of Food Protection, Vol. 69, Iss. 6, 2006-06 ,pp. : 1365-1370

International Association for Food Protection

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