Development and Characterization of an Antimicrobial Packaging Film Coating Containing Nisin for Inhibition of Listeria monocytogenes

By Grower Jennifer L.   Cooksey Kay   Getty Kelly J. K.  

Journal of Food Protection, Vol. 67, Iss. 3, 2004-03 ,pp. : 475-479

International Association for Food Protection

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Lactobacillus casei CRL 431 and Lactobacillus rhamnosus CRL 1224 as Biological Controls for Aspergillus flavus Strains

By Bueno Dante J.   Silva Julio O.   Oliver Guillermo   GonzáLez Silvia N.  

Journal of Food Protection, Vol. 69, Iss. 10, 2006-10 ,pp. : 2544-2566

International Association for Food Protection

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Development of Wide-Spectrum Hybrid Bacteriocins for Food Biopreservation

By Acuña Leonardo  

Food and Bioprocess Technology, Vol. 4, Iss. 6, 2011-08 ,pp. : 1029-1049

Springer Publishing Company

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Intraspecific Diversity of Lactobacillus curvatus, Lactobacillus plantarum, Lactobacillus sakei, and Leuconostoc mesenteroides Associated with Vacuum-Packed Meat Product Spoilage Analyzed by Randomly Amplified Polymorphic DNA PCR

By Aznar Rosa   Chenoll Empar  

Journal of Food Protection, Vol. 69, Iss. 10, 2006-10 ,pp. : 2403-2410

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Bacteriocin Activity by Lactobacillus curvatus CWBI-B28 To Inactivate Listeria monocytogenes in Cold-Smoked Salmon during 4°C Storage

By Ghalfi H.   Allaoui A.   Destain J.   Benkerroum N.   Thonart P.  

Journal of Food Protection, Vol. 69, Iss. 5, 2006-05 ,pp. : 1066-1071

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