Incidence of Fumonisin B₂ Production within Aspergillus Section Nigri Populations Isolated from California Raisins

By Palumbo Jeffrey D.   O'Keeffe Teresa L.   McGarvey Jeffery A.  

Journal of Food Protection, Vol. 74, Iss. 4, 2011-04 ,pp. : 672-675

International Association for Food Protection

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Increase of Fumonisin B₂ and Ochratoxin A Production by Black Aspergillus Species and Oxidative Stress in Grape Berries Damaged by Powdery Mildew

By Cozzi Giuseppe   Paciolla Costantino   Haidukowski Miriam   De Leonardis Silvana   Mulè Giuseppina   Logrieco Antonio  

Journal of Food Protection, Vol. 76, Iss. 12, 2013-12 ,pp. : 2031-2036

International Association for Food Protection

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Effect of Water Activity and Temperature on Mycelial Growth and Ochratoxin A Production by Isolates of Aspergillus ochraceus on Irradiated Green Coffee Beans

By Pardo E.   Marín S.   Ramos A.J.   Sanchis V.  

Journal of Food Protection, Vol. 68, Iss. 1, 2005-01 ,pp. : 133-138

International Association for Food Protection

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Reliable and Simple Detection of Ochratoxin and Fumonisin Production in Black Aspergillus

By Kim Nam Yeun   Lee Inhyung   Ji Geun Eog  

Journal of Food Protection, Vol. 77, Iss. 4, 2014-04 ,pp. : 653-658

International Association for Food Protection

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Production and Characterization of Antibodies against Fumonisin B1

By Yu Feng-Yih   Chu Fun S.  

Journal of Food Protection, Vol. 59, Iss. 9, 1996-09 ,pp. : 992-997

International Association for Food Protection

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