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Taylor & Francis Ltd

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Single-laboratory validation of a GC/MS method for the determination of 27 polycyclic aromatic hydrocarbons (PAHs) in oils and fats

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Single-Laboratory Validation for the Determination of Aflatoxin B 1 , B 2 , G 1 , and G 2 in Foods Based on Immunoaffinity Column and Liquid Chromatography with Postcolumn Derivatization and Fluorescence Detection

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Method validation for strobilurin fungicides in cereals and fruit

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Inter-laboratory comparison of an analytical method for the determination of the feed additive semduramicin in poultry feed at authorised level by liquid chromatography single quadrupole mass spectrometry

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