Assessment of seasonality in exposure to dioxins, furans and dioxin-like PCBs by using long-term food-consumption data

Author: Feinberg M.   Soler L.   Contenot S.   Verger P.  

Publisher: Taylor & Francis Ltd

ISSN: 1944-0049

Source: Food Additives & Contaminants: Part A, Vol.28, Iss.4, 2011-04, pp. : 502-512

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