Determination of bisphenol A in canned fatty foods by coacervative microextraction, liquid chromatography and fluorimetry

By Perez Bendito Maria Dolores   Rubio Bravo Soledad   Lunar Reyes Maria Loreto   Garcia Prieto Amalia  

Food Additives and Contaminants, Vol. 26, Iss. 2, 2009-02 ,pp. : 265-274

Taylor & Francis Ltd

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Simultaneous determination of steviol and steviol glycosides by liquid chromatography-mass spectrometry

By Shah Romina   De Jager Lowri S.   Begley Timothy H.  

Food Additives & Contaminants: Part A, Vol. 29, Iss. 12, 2012-12 ,pp. : 1861-1871

Taylor & Francis Ltd

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Determination of melamine, ammeline, ammelide and cyanuric acid in infant formula purchased in Canada by liquid chromatography-tandem mass spectrometry

By Braekevelt E.  

Food Additives & Contaminants: Part A, Vol. 28, Iss. 6, 2011-06 ,pp. : 698-704

Taylor & Francis Ltd

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Elimination of matrix effects in the determination of bisphenol A in milk by solid-phase microextraction-high-performance liquid chromatography

By Liu Xiaoyan   Ji Yongsheng   Zhang Haixia   Liu Mancang  

Food Additives and Contaminants, Vol. 25, Iss. 6, 2008-06 ,pp. : 772-778

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Ionic Liquid-Based Dispersive Liquid-Liquid Microextraction Following High-Performance Liquid Chromatography for the Determination of Fungicides in Fruit Juices

By Wang Suli  

Food Analytical Methods, Vol. 6, Iss. 2, 2013-04 ,pp. : 481-487

Springer Publishing Company

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