Modelling thermal degradation of zearalenone in maize bread during baking

Author： Numanoglu E.   Yener S.   Gökmen V.   Uygun U.   Koksel H.  

Publisher： Taylor & Francis Ltd

ISSN： 1944-0049

Source： Food Additives & Contaminants: Part A, Vol.30, Iss.3, 2013-03, pp. : 528-533

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

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