Preparation and characterization of the conjugated Fusarium mycotoxins zearalenone-4O--D-glucopyranoside, α-zearalenol-4O--D-glucopyranoside and -zearalenol-4O--D-glucopyranoside by MS/MS and two-dimensional NMR

By Berthiller F.  

Food Additives and Contaminants, Vol. 26, Iss. 2, 2009-02 ,pp. : 207-213

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Interlaboratory ring test of time-resolved fluoroimmunoassays for zeranol and α-zearalenol and comparison with zeranol test kits

By Cooper K. M.   Ribeiro L.   Alves P.   Vozikis V.   Tsitsamis S.   Alfredsson G.   Lövgren T.   Tuomola M.   Takalo H.   Iitia A.   Sterk S. S.   Blokland M.   Kennedy D. G.  

Food Additives and Contaminants, Vol. 20, Iss. 9, 2003-09 ,pp. : 804-812

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Development and validation of dry reagent time-resolved fluoroimmunoassays for zeranol and α -zearalenol to assist in distinguishing zeranol abuse from Fusarium spp. toxin contamination in bovine urine

By Cooper K. M.  

Food Additives and Contaminants, Vol. 19, Iss. 12, 2002-12 ,pp. : 1130-1137

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Determination of phytoestrogens in dietary supplements by LC-MS/MS

By Clarke D. B.   Bailey V.   Lloyd A. S.  

Food Additives and Contaminants, Vol. 25, Iss. 5, 2008-05 ,pp. : 534-547

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Liquid chromatography coupled to tandem mass spectrometry (LC-MS/MS) determination of phase II metabolites of the mycotoxin zearalenone in the model plant Arabidopsis thaliana

By Berthiller F.  

Food Additives and Contaminants, Vol. 23, Iss. 11, 2006-11 ,pp. : 1194-1200

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