Preparation and characterization of the conjugated Fusarium mycotoxins zearalenone-4O--D-glucopyranoside, α-zearalenol-4O--D-glucopyranoside and -zearalenol-4O--D-glucopyranoside by MS/MS and two-dimensional NMR

Author: Berthiller F.  

Publisher: Taylor & Francis Ltd

ISSN: 1464-5122

Source: Food Additives and Contaminants, Vol.26, Iss.2, 2009-02, pp. : 207-213

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