Author: Cooper K. M. Ribeiro L. Alves P. Vozikis V. Tsitsamis S. Alfredsson G. Lövgren T. Tuomola M. Takalo H. Iitia A. Sterk S. S. Blokland M. Kennedy D. G.
Publisher: Taylor & Francis Ltd
ISSN: 1464-5122
Source: Food Additives and Contaminants, Vol.20, Iss.9, 2003-09, pp. : 804-812
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