Water-extractable arabinoxylan content in milling fractions of spring wheats Contenido de arabinoxilano extraíble en agua en fracciones pulverizadas de trigos de primavera

Author: Saeed Farhan  

Publisher: Taylor & Francis Ltd

ISSN: 1947-6337

Source: CyTA - Journal of Food, Vol.9, Iss.1, 2011-05, pp. : 43-48

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