Organic Acids and Meat Preservation: A Review

Author: Theron Maria   Lues Jan  

Publisher: Taylor & Francis Ltd

ISSN: 8755-9129

Source: Food Reviews International, Vol.23, Iss.2, 2007-04, pp. : 141-158

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract