Osmotic Dehydration of Tropical Fruits and Vegetables

ISSN： 8755-9129

Source： Food Reviews International, Vol.23, Iss.4, 2007-10, pp. : 373-405

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Recent Development in Osmotic Dehydration of Fruit and Vegetables: A Review

By Chandra Suresh Kumari Durvesh

Critical Reviews in Food Science and Nutrition, Vol. 55, Iss. 4, 2015-03 ,pp. : 552-561

Taylor & Francis Ltd

Access to resources Recommend Favorite

Gloss of Fruits and Vegetables

By Nussinovitch A. Ward G. Mey-Tal E.

Lebensmittel-Wissenschaft und -Technologie, Vol. 29, Iss. 1, 1996-01 ,pp. : 184-186

Academic Press

Access to resources Recommend Favorite

A Simple Model for Osmotic Dehydration of Apples

By Hough G. Chirife J. Marini C.

Lebensmittel-Wissenschaft und -Technologie, Vol. 26, Iss. 2, 1993-04 ,pp. : 151-156

Academic Press

Access to resources Recommend Favorite

Kinetics of Osmotic Dehydration under Vacuum

By Rastogi N.K. Raghavarao K.S.M.S.

Lebensmittel-Wissenschaft und -Technologie, Vol. 29, Iss. 7, 1996-07 ,pp. : 669-672

Academic Press

Access to resources Recommend Favorite

Discoloration in Raw and Processed Fruits and Vegetables

By Adams J. B. Brown H. M.

Critical Reviews in Food Science and Nutrition, Vol. 47, Iss. 3, 2007-03 ,pp. : 319-333

Taylor & Francis Ltd

Access to resources Recommend Favorite