Supercritical CO 2 Extraction of Oilseeds: Review of Kinetic and Equilibrium Models

By Valle José  

Critical Reviews in Food Science and Nutrition, Vol. 46, Iss. 2, 2006-03 ,pp. : 131-160

Taylor & Francis Ltd

Access to resources Recommend Favorite

Antibacterial and antioxidant properties of Ramulus Cinnamomi using supercritical CO 2 extraction

By Liang Ming-Tsai  

European Food Research and Technology A, Vol. 227, Iss. 5, 2008-09 ,pp. : 1387-1396

Springer Publishing Company

Access to resources Recommend Favorite

Antimicrobial Activity of Sub- and Supercritical CO₂ Extracts of the Green Alga Dunaliella salina

By Mendiola Jose A.   Santoyo Susana   Cifuentes Alejandro   Reglero Guillermo   Ibáñez Elena   Señoráns F. Javier  

Journal of Food Protection, Vol. 71, Iss. 10, 2008-10 ,pp. : 2138-2143

International Association for Food Protection

Access to resources Recommend Favorite

Isolation of Clove Bud and Star Anise Essential Oil by Supercritical CO₂ Extraction

By della Porta G.   Taddeo R.   D'Urso E.   Reverchon E.  

Lebensmittel-Wissenschaft und -Technologie, Vol. 31, Iss. 5, 1998-08 ,pp. : 454-460

Academic Press

Access to resources Recommend Favorite

Application of a Phosphazene Derivative as a Flame Retardant for Cotton Fabric using Conventional Method and Supercritical CO2

By  

AATCC Journal of Research, Vol. 1, Iss. 6, 2014-11 ,pp. : 16-26

AATCC, the Association of Textile, Apparel & Materials Prof

Access to resources Recommend Favorite