Improvement of Wine Vinegar Elaboration and Quality Analysis: Instrumental and Human Sensory Evaluation

Author： Tesfaye W.   Morales M. L.   Garcia-Parrilla M. C.   Troncoso A. M.  

Publisher： Taylor & Francis Ltd

ISSN： 8755-9129

Source： Food Reviews International, Vol.25, Iss.2, 2009-04, pp. : 142-156

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