Mapping access to food at a local level

Author: Donkin Angela J.M.   Dowler Elizabeth A.   Stevenson Simon J.   Turner Sheila A.  

Publisher: Emerald Group Publishing Ltd

ISSN: 0007-070X

Source: British Food Journal, Vol.101, Iss.7, 1999-08, pp. : 554-564

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract