Potential Vietnamese consumers' perceptions of organic foods

By Truong Thien T.   Yap Matthew H.T.   Ineson Elizabeth M.  

British Food Journal, Vol. 114, Iss. 4, 2012-04 ,pp. : 529-543

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

N -methyl carbamate pesticide residues in conventional and organic infant foods available on the Canadian retail market, 2001–03

By Rawn D. F. K.  

Food Additives and Contaminants, Vol. 23, Iss. 7, 2006-07 ,pp. : 651-659

Taylor & Francis Ltd

Access to resources Recommend Favorite

Retailing organic foods

By Jones Peter   Clarke-Hill Colin   Shears Peter   Hillier David  

British Food Journal, Vol. 103, Iss. 5, 2001-05 ,pp. : 358-365

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

The Nutritional Enhancement of Plant Foods in Europe 'NEODIET'

By Lindsay D.G.  

Trends in Food Science and Technology, Vol. 11, Iss. 4, 2000-04 ,pp. : 145-151

Elsevier

Access to resources Recommend Favorite

Attitudes towards organic foods among Swedish consumers

By Magnusson Maria K.   Arvola Anne   Hursti Ulla-Kaisa Koivisto   Åberg Lars   Sjödén Per-Olow  

British Food Journal, Vol. 103, Iss. 3, 2001-04 ,pp. : 209-227

Emerald Group Publishing Ltd

Access to resources Recommend Favorite