Microbiological Quality of Australian Beef Carcass Meat and Frozen Bulk Packed Beef

By Vanderlinde Paul B.   Shay Barry   Murray James  

Journal of Food Protection, Vol. 61, Iss. 4, 1998-04 ,pp. : 437-443

International Association for Food Protection

Access to resources Recommend Favorite

Verification of the level of Microbiological Control for the Slaughter and Cooling Processes of Beef Carcass Production at a High-line-Speed Abattoir

By Jericho Klaus W. F.   Kozub Gerald C.   Gannon Victor P. J.   Golsteyn Thomas Elizabeth J.   King Robin K.   Bigham Rita L.   Tanaka Elaine E.   Dixon-MacDougall Joanne M.   Nishiyama Brian J.   Kirbyson Howard   Bradley John A.  

Journal of Food Protection, Vol. 60, Iss. 12, 1997-12 ,pp. : 1509-1514

International Association for Food Protection

Access to resources Recommend Favorite

Verification of the Hygienic Adequacy of Beef Carcass Cooling Processes by Microbiological Culture and the Temperature-Function Integration Technique

By Jericho K. W. F.   O'Laney G.   Kozub G. C.  

Journal of Food Protection, Vol. 61, Iss. 10, 1998-10 ,pp. : 1347-1351

International Association for Food Protection

Access to resources Recommend Favorite

Impact of Sampling Area and Location on Measurement of Indicator Organisms during Beef Carcass Interventions

By Wang Rong   King David A.   Koohmaraie Mohammad   Bosilevac Joseph M.  

Journal of Food Protection, Vol. 76, Iss. 12, 2013-12 ,pp. : 2069-2073

International Association for Food Protection

Access to resources Recommend Favorite

Influence of Cooling Rate on Outgrowth of Clostridium perfringens Spores in Cooked Ground Beef

By Juneja Vijay K.   Snyder Oscar P.   Cygnarowicz-Provost Miriam  

Journal of Food Protection, Vol. 57, Iss. 12, 1994-12 ,pp. : 1063-1067

International Association for Food Protection

Access to resources Recommend Favorite