Important Vectors for Listeria monocytogenes Transmission at Farm Dairies Manufacturing Fresh Sheep and Goat Cheese from Raw Milk

By Schoder Dagmar   Melzner Daniela   Schmalwieser Alois   Zangana Abdoulla   Winter Petra   Wagner Martin  

Journal of Food Protection, Vol. 74, Iss. 6, 2011-06 ,pp. : 919-924

International Association for Food Protection

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Influence from Raw Milk Flora on Cheese Ripening Studied by Different Treatments of Milk to Model Cheese

By Skeie S.   Ardö Y.  

Lebensmittel-Wissenschaft und -Technologie, Vol. 33, Iss. 7, 2000-11 ,pp. : 499-505

Academic Press

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Escherichia coli O157:H7 Outbreak Linked to Raw Milk Cheese in Quebec, Canada: Use of Exact Probability Calculation and Case-Case Study Approaches to Foodborne Outbreak Investigation

By Gaulin Colette   Levac Eric   Ramsay Danielle   Dion Réjean   Ismaïl Johanne   Gingras Suzanne   Lacroix Christine  

Journal of Food Protection, Vol. 75, Iss. 5, 2012-05 ,pp. : 812-818

International Association for Food Protection

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Changes in the Microflora of Valdeteja Raw Goat's Milk Cheese throughout Manufacturing and Ripening

By Alonso-Calleja C.   Carballo J.   Capita R.   Bernardo A.   García-López M.L.  

Lebensmittel-Wissenschaft und -Technologie, Vol. 35, Iss. 3, 2002-05 ,pp. : 222-232

Academic Press

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Characterization of the Lactic Acid Bacteria in Ewe's Milk and Cheese from Northwest Argentina

By Medina Roxana   Katz Marta   Gonzalez Silvia   Oliver Guillermo  

Journal of Food Protection, Vol. 64, Iss. 4, 2001-04 ,pp. : 559-563

International Association for Food Protection

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