Stairways to heaven or treadmills to oblivion?: Creating sustainable strategies in red meat supply chains

Author： Cox Andrew Chicksand Daniel Palmer Martin

ISSN： 0007-070X

Source： British Food Journal, Vol.109, Iss.9, 2007-09, pp. : 689-720

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Temperature monitoring in meat supply chains

By Raab Verena Petersen Brigitte Kreyenschmidt Judith

British Food Journal, Vol. 113, Iss. 10, 2011-09 ,pp. : 1267-1289

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

Building collaborative agri-food supply chains: The challenge of relationship development in the Scottish red meat chain

By Leat Philip Revoredo-Giha Cesar

British Food Journal, Vol. 110, Iss. 4-5, 2008-04 ,pp. : 395-411

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

Fostering Leaner Red Meat in the Food Supply

By Watson Max J

British Food Journal, Vol. 96, Iss. 8, 1994-08 ,pp. : 24-32

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

Innovation implementation strategies for consumer driven fruit supply chains

By Iliopoulos Constantine Theodorakopoulou Irini Lazaridis Panagiotis

British Food Journal, Vol. 114, Iss. 6, 2012-06 ,pp. : 798-815

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

Globalisation: a study of the poultry-meat supply chain

By Manning L. Baines R.N.

British Food Journal, Vol. 106, Iss. 10-11, 2004-10 ,pp. : 819-836

Emerald Group Publishing Ltd

Access to resources Recommend Favorite