Food safety management in the fish industry in Mauritius: knowledge, attitude and perception

Author： Ramnauth Manisha   Driver Françoise   Vial Parwin Bhugaloo  

Publisher： Emerald Group Publishing Ltd

ISSN： 0007-070X

Source： British Food Journal, Vol.110, Iss.10, 2008-09, pp. : 989-1005

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Food safety knowledge, attitude and food handling practices of students

By Sanlier Nevin   Konaklioglu Ece  

British Food Journal, Vol. 114, Iss. 4, 2012-04 ,pp. : 469-480

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

Food Safety Knowledge Retention Study

By Hislop Nyall   Shaw Keara  

Journal of Food Protection, Vol. 72, Iss. 2, 2009-02 ,pp. : 431-435

International Association for Food Protection

Access to resources Recommend Favorite

Challenges in Performance of Food Safety Management Systems: A Case of Fish Processing Companies in Tanzania

By Kussaga Jamal B.   Luning Pieternel A.   Tiisekwa Bendantunguka P. M.   Jacxsens Liesbeth  

Journal of Food Protection, Vol. 77, Iss. 4, 2014-04 ,pp. : 621-630

International Association for Food Protection

Access to resources Recommend Favorite

Semiquantitative Analysis of Gaps in Microbiological Performance of Fish Processing Sector Implementing Current Food Safety Management Systems: A Case Study

By Onjong Hillary Adawo   Wangoh John   Njage Patrick Murigu Kamau  

Journal of Food Protection, Vol. 77, Iss. 8, 2014-08 ,pp. : 1380-1389

International Association for Food Protection

Access to resources Recommend Favorite

Food safety risk: Consumer perception and purchase behaviour

By Yeung Ruth M.W.   Morris Joe  

British Food Journal, Vol. 103, Iss. 3, 2001-04 ,pp. : 170-187

Emerald Group Publishing Ltd

Access to resources Recommend Favorite