Wine origin and organic elaboration, differentiating strategies in traditional producing countries

Author: Bernabéu Rodolfo   Brugarolas Margarita   Martínez-Carrasco Laura   Díaz Mónica  

Publisher: Emerald Group Publishing Ltd

ISSN: 0007-070X

Source: British Food Journal, Vol.110, Iss.2, 2008-02, pp. : 174-188

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Abstract