Inactivation of Food-borne Pathogens with Magainin Peptides

By Abler Lisa A.   Klapes N. Arlene   Sheldon Brian W.   Klaenhammer Todd R.  

Journal of Food Protection, Vol. 58, Iss. 4, 1995-04 ,pp. : 381-388

International Association for Food Protection

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Sensitivities of Foodborne Pathogens to Pressure Changes

By Chen Haiqiang   Guan Dongsheng   Hoover Dallas G.  

Journal of Food Protection, Vol. 69, Iss. 1, 2006-01 ,pp. : 130-136

International Association for Food Protection

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Survey of Ontario Bulk Tank Raw Milk for Food-Borne Pathogens

By Steele Marina L.   McNab W. Bruce   Poppe Case   Griffiths Mansel W.   Chen Shu   Degrandis Stephanie A.   Fruhner Lynne C.   Larkin Carolyn A.   Lynch John A.   Odumeru Joseph A.  

Journal of Food Protection, Vol. 60, Iss. 11, 1997-11 ,pp. : 1341-1346

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Prevalence of the main food-borne pathogens in retail food under the national food surveillance system in Japan

By Hara-Kudo Y.  

Food Additives & Contaminants: Part A, Vol. 30, Iss. 8, 2013-08 ,pp. : 1450-1458

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Inactivation of Salmonella Species and Other Food-Borne Pathogens with Salmide^®, a Sodium Chlorite-Based Oxyhalogen Disinfectant

By Mullerat Jaime   Sheldon Brian W.   Klapes N. Arlene  

Journal of Food Protection, Vol. 58, Iss. 5, 1995-05 ,pp. : 535-540

International Association for Food Protection

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