Inactivation of Food-borne Pathogens with Magainin Peptides

By Abler Lisa A.   Klapes N. Arlene   Sheldon Brian W.   Klaenhammer Todd R.  

Journal of Food Protection, Vol. 58, Iss. 4, 1995-04 ,pp. : 381-388

International Association for Food Protection

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Survey of Ontario Bulk Tank Raw Milk for Food-Borne Pathogens

By Steele Marina L.   McNab W. Bruce   Poppe Case   Griffiths Mansel W.   Chen Shu   Degrandis Stephanie A.   Fruhner Lynne C.   Larkin Carolyn A.   Lynch John A.   Odumeru Joseph A.  

Journal of Food Protection, Vol. 60, Iss. 11, 1997-11 ,pp. : 1341-1346

International Association for Food Protection

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Irradiation Inactivation of Food-Borne Microorganisms

By Monk J. David   Beuchat Larry R.   Doyle Michael P.  

Journal of Food Protection, Vol. 58, Iss. 2, 1995-02 ,pp. : 197-208

International Association for Food Protection

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Prevalence of Selected Food Consumption and Preparation Behaviors Associated with Increased Risks of Food-borne Disease

By Klontz Karl C.   Timbo Babgaleh   Fein Sara   Levy Alan  

Journal of Food Protection, Vol. 58, Iss. 8, 1995-08 ,pp. : 927-930

International Association for Food Protection

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Antibiotic Resistance in Bacterial Pathogens from Retail Raw Meats and Food-Producing Animals in Japan

By Hiroi Midori   Kawamori Fumihiko   Harada Tetsuya   Sano Yono   Miwa Norinaga   Sugiyama Kanji   Hara-Kudo Yukiko   Masuda Takashi  

Journal of Food Protection, Vol. 75, Iss. 10, 2012-10 ,pp. : 1774-1782

International Association for Food Protection

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