Stakeholder and consumer views regarding novel hypoallergenic foods

Author: Putten Margreet van   Frewer Lynn   Gilissen Luud   Bart Gremmen   Peijnenburg Aad   Wichers Harry  

Publisher: Emerald Group Publishing Ltd

ISSN: 0007-070X

Source: British Food Journal, Vol.112, Iss.9, 2010-09, pp. : 949-961

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Abstract