Stairways to heaven or treadmills to oblivion?: Creating sustainable strategies in red meat supply chains

By Cox Andrew   Chicksand Daniel   Palmer Martin  

British Food Journal, Vol. 109, Iss. 9, 2007-09 ,pp. : 689-720

Emerald Group Publishing Ltd

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Building collaborative agri-food supply chains: The challenge of relationship development in the Scottish red meat chain

By Leat Philip   Revoredo-Giha Cesar  

British Food Journal, Vol. 110, Iss. 4-5, 2008-04 ,pp. : 395-411

Emerald Group Publishing Ltd

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Globalisation: a study of the poultry-meat supply chain

By Manning L.   Baines R.N.  

British Food Journal, Vol. 106, Iss. 10-11, 2004-10 ,pp. : 819-836

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Fostering Leaner Red Meat in the Food Supply

By Watson Max J  

British Food Journal, Vol. 96, Iss. 8, 1994-08 ,pp. : 24-32

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A model for measuring the performance of the meat supply chain

By Fattahi Faranak   Nookabadi Ali S.   Kadivar Mahdi  

British Food Journal, Vol. 115, Iss. 8, 2013-08 ,pp. : 1090-1111

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