Author： Enzing Christien M. Batterink Maarten H. Janszen Felix H.A. Omta S.W.F. (Onno)
Publisher： Emerald Group Publishing Ltd
ISSN： 0007-070X
Source： British Food Journal, Vol.113, Iss.7, 2011-07, pp. : 812-837
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
Access to resources
Recommend
By Ingham Steven C. Fanslau Melody A. Burnham Greg M. Ingham Barbara H. Norback John P. Schaffner Donald W.
Journal of Food Protection, Vol. 70, Iss. 6, 2007-06 ,pp. :
By Lambe J. Kearney J. Leclercrq C. Berardi D. Zunft H. F. J. Sulzer S. Henauw S. De Volder M. De Lamberg-Allardt C. J. E. Karkkainen M. U. M. Dunne A. Gibney M. J.
Food Additives and Contaminants, Vol. 17, Iss. 3, 2000-03 ,pp. :