Characteristics of eating occasions that contain fruit

Author: Bava Christina M.   Worch Thierry   Dawson John   Marshall David W.   Jaeger Sara R.  

Publisher: Emerald Group Publishing Ltd

ISSN: 0007-070X

Source: British Food Journal, Vol.114, Iss.10, 2012-09, pp. : 1361-1379

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract