Ethnic food attitudes and behaviour among Belgians and Hispanics living in Belgium

By Verbeke Wim   López Gisela Poquiviqui  

British Food Journal, Vol. 107, Iss. 11, 2005-11 ,pp. : 823-840

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

Molecular Diversity in Sugarcane Hybrids ( Saccharum spp. Complex) Grown in Peninsular and East Coast Zones of Tropical India

By Govindaraj P.  

Sugar Tech, Vol. 13, Iss. 3, 2011-09 ,pp. : 206-213

Springer Publishing Company

Access to resources Recommend Favorite

Assessing the Status of Food Safety Management Systems for Fresh Produce Production in East Africa: Evidence from Certified Green Bean Farms in Kenya and Noncertified Hot Pepper Farms in Uganda

By Nanyunja J.   Jacxsens L.   Kirezieva K.   Kaaya A. N.   Uyttendaele M.   Luning P. A.  

Journal of Food Protection, Vol. 78, Iss. 6, 2015-06 ,pp. : 1081-1089

International Association for Food Protection

Access to resources Recommend Favorite

Evaluation of a Sensitive Reverse Transcription PCR–EnzymeLinked Immunosorbent Assay for Detection of Hepatitis A Virus in Oysters (Saccostrea glomerata) on the East Coast of the Gulf of Thailand

By Intamaso Uraiwan   Ketkhunthod Sitthisak  

Journal of Food Protection, Vol. 77, Iss. 5, 2014-05 ,pp. : 859-863

International Association for Food Protection

Access to resources Recommend Favorite

The Demand for Organically Grown Produce

By Tregear A.   Dent J.B.   McGregor M.J.  

British Food Journal, Vol. 96, Iss. 4, 1994-05 ,pp. : 21-25

Emerald Group Publishing Ltd

Access to resources Recommend Favorite