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By Chaves-López Clemencia   Martin-Sánchez Ana María   Fuentes-Zaragoza Evangélica   Viuda-Martos Manuel   Fernández-López Juana   Sendra Esther   Sayas Estrella   Pérez Alvarez José Angel  

Journal of Food Protection, Vol. 75, Iss. 1, 2012-01 ,pp. : 104-111

International Association for Food Protection

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Supercritical Carbon Dioxide Extraction of Compounds with Antimicrobial Activity from Origanum vulgare L.: Determination of Optimal Extraction Parameters

By Santoyo S.   Cavero S.   Jaime L.   Ibañez E.   Señoráns F. J.   Reglero G.  

Journal of Food Protection, Vol. 69, Iss. 2, 2006-02 ,pp. : 369-375

International Association for Food Protection

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Antioxidant potential and health relevant functionality of Bauhinia purpurea L. seeds

By Vadivel Vellingiri   Biesalski Hans Konrad  

British Food Journal, Vol. 115, Iss. 7, 2013-06 ,pp. : 1025-1037

Emerald Group Publishing Ltd

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Antioxidant Components as Potential Neuroprotective Agents in Sesame (Sesamum indicum L.)

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Food Reviews International, Vol. 26, Iss. 2, 2010-04 ,pp. : 103-121

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Antioxidant Activity of Pea (Pisum sativum L.) Seed Coat Acetone Extract

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