Europeans and aquaculture: perceived differences between wild and farmed fish

Author: Schlag Anne Katrin   Ystgaard Kaja  

Publisher: Emerald Group Publishing Ltd

ISSN: 0007-070X

Source: British Food Journal, Vol.115, Iss.2, 2013-02, pp. : 209-222

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract