Author: Bakucs Lajos Zoltán Ferto Imre Szabó Gábor G.
Publisher: Emerald Group Publishing Ltd
ISSN: 0007-070X
Source: British Food Journal, Vol.115, Iss.2, 2013-02, pp. : 252-261
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
'New views' on structure-function relationships in milk proteins
By Qi P.X. Brown E.M. Farrell H.M.
Trends in Food Science and Technology, Vol. 12, Iss. 9, 2001-09 ,pp. :
Producer relationships segmentation in Malaysia's milk supply chains
British Food Journal, Vol. 114, Iss. 10, 2012-09 ,pp. :
By Pickering G. Pour Nikfardjam M.
European Food Research and Technology A, Vol. 227, Iss. 3, 2008-07 ,pp. :
The moderating role of trust in contractual choice
British Food Journal, Vol. 113, Iss. 3, 2011-03 ,pp. :