Characteristics of prebiotic food products containing inulin

Author: Kuntz Marilyn G.F.   Fiates Giovanna M.R.   Teixeira Evanilda  

Publisher: Emerald Group Publishing Ltd

ISSN: 0007-070X

Source: British Food Journal, Vol.115, Iss.2, 2013-02, pp. : 235-251

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content