Author: Corsi Armando Maria Marinelli Nicola Sottini Veronica Alampi
Publisher: Emerald Group Publishing Ltd
ISSN: 0007-070X
Source: British Food Journal, Vol.115, Iss.3, 2013-03, pp. : 342-364
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
Occurrence of ochratoxin A in Italian wines
By Pietri A. Bertuzzi T. Pallaroni L. Piva G.
Food Additives and Contaminants, Vol. 18, Iss. 7, 2001-07 ,pp. :
The knowledge of Italian wines on export markets
By Boatto Vasco Rossetto Luca Salmaso Luigi
British Food Journal, Vol. 117, Iss. 1, 2015-01 ,pp. :
Food Reviews International, Vol. 25, Iss. 3, 2009-07 ,pp. :