The UK's Food Chemical Surveillance Programme

ISSN： 0007-070X

Source： British Food Journal, Vol.96, Iss.2, 1994-02, pp. : 24-29

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

UK food industry initiatives

By Brown Caroline

British Food Journal, Vol. 98, Iss. 45, 1996-06 ,pp. : 24-30

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

Chemical Engineering for the Food Industry

By Etzel M.R.

Trends in Food Science and Technology, Vol. 8, Iss. 11, 1997-11 ,pp. : 387-388

Elsevier

Access to resources Recommend Favorite

Internet food retailing: the UK in context

By Rowley Jennifer

British Food Journal, Vol. 100, Iss. 2, 1998-02 ,pp. : 85-95

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

The extension programme and food safety education in the USA

By Singleton Jan Hillers Virginia "Val"

British Food Journal, Vol. 108, Iss. 9, 2006-09 ,pp. : 771-774

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

Prevalence of the main food-borne pathogens in retail food under the national food surveillance system in Japan

By Hara-Kudo Y.

Food Additives & Contaminants: Part A, Vol. 30, Iss. 8, 2013-08 ,pp. : 1450-1458

Taylor & Francis Ltd

Access to resources Recommend Favorite