Prevalence, biological activity and genetic manipulation of lectins in foods

By Peumans W.J.   Van Damme E.J.M.  

Trends in Food Science and Technology, Vol. 7, Iss. 4, 1996-04 ,pp. : 132-138

Elsevier

Access to resources Recommend Favorite

Crops that feed the world 7: Rice

By Seck Papa  

Food Security, Vol. 4, Iss. 1, 2012-03 ,pp. : 7-24

Springer Publishing Company

Access to resources Recommend Favorite

The Importance of Selenium Biofortification in Food Crops

By  

Current Nutrition & Food Science, Vol. 7, Iss. 3, 2011-08 ,pp. : 181-190

Bentham Science Publishers

Access to resources Recommend Favorite

Safety of food crops on land contaminated with trace elements

By Singh Bal Ram   Gupta Satish K   Azaizeh Hassan   Shilev Stefan   Sudre Damien   Song Won Yong   Martinoia Enrico   Mench Michel  

Journal of the Science of Food and Agriculture, Vol. 91, Iss. 8, 2011-06 ,pp. : 1349-1366

John Wiley & Sons Inc

Access to resources Recommend Favorite

Optimization of Fabric Manipulation during Pick/Place Operations

By Eischen J.W.   Kim Y.G.  

International Journal of Clothing Science and Technology, Vol. 5, Iss. 3-4, 1993-01 ,pp. : 68-76

Emerald Group Publishing Ltd

Access to resources Recommend Favorite