Implementation of the Fresh Meat (Hygiene and Inspection) Regulations 1992

By Hewson Peter  

British Food Journal, Vol. 96, Iss. 8, 1994-08 ,pp. : 37-39

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

Food Hygiene Training: The Chance to Create a Coherent Policy

By Smith Roger  

British Food Journal, Vol. 96, Iss. 7, 1994-07 ,pp. : 41-45

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

A survey of environmental health officers' views of food hygiene training

By Worsfold Denise   Griffith Chris   Worsfold Philip  

British Food Journal, Vol. 106, Iss. 1, 2004-01 ,pp. : 51-64

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

Meta-Analysis of Food Safety Training on Hand Hygiene Knowledge and Attitudes among Food Handlers

By Soon Jan Mei   Baines Richard   Seaman Phillip  

Journal of Food Protection, Vol. 75, Iss. 4, 2012-04 ,pp. : 793-804

International Association for Food Protection

Access to resources Recommend Favorite

A Training Course on Food Hygiene for Butchers: Measuring Its Effectiveness through Microbiological Analysis and the Use of an Inspection Checklist

By Vaz Maria Luiza Santomauro   Novo Neil Ferreira   Sigulem Dirce Maria   Morais Tania Beninga  

Journal of Food Protection, Vol. 68, Iss. 11, 2005-11 ,pp. : 2439-2442

International Association for Food Protection

Access to resources Recommend Favorite