Author: Eves Anita
Publisher: Emerald Group Publishing Ltd
ISSN: 0007-070X
Source: British Food Journal, Vol.99, Iss.9, 1997-10, pp. : 339-345
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
Nutritional evaluation of goat's milk
British Food Journal, Vol. 105, Iss. 4-5, 2003-05 ,pp. :
Current Nutrition & Food Science, Vol. 3, Iss. 3, 2007-08 ,pp. :
Nutritional Quality of Lettuce
Current Nutrition & Food Science, Vol. 8, Iss. 3, 2012-08 ,pp. :
By Jones Huw E. Lewis R.M. Warkup Chris C.
British Food Journal, Vol. 105, Iss. 6, 2003-07 ,pp. :