Milk for “Growth”: Global and Local Meanings of Milk Consumption in China, India, and the United States

ISSN： 0740-9710

Source： Food and Foodways, Vol.19, Iss.1-2, 2011-01, pp. : 11-33

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Milk consumption and testicular cancer

By Davies

Food and Chemical Toxicology, Vol. 35, Iss. 1, 1997-01 ,pp. : 181-181

Elsevier

Access to resources Recommend Favorite

Milk Consumption, Raw and General, in the Discussion on Health or Hazard

By Baars Ton

Journal of Nutritional Ecology and Food Research, Vol. 1, Iss. 2, 2013-06 ,pp. : 91-107

American Scientific Publishers

Access to resources Recommend Favorite

The Globalization of Cow's Milk Production and Consumption: Biocultural Perspectives

By Wiley Andrea S.

Ecology of Food and Nutrition, Vol. 46, Iss. 3-4, 2007-05 ,pp. : 281-312

Routledge Ltd

Access to resources Recommend Favorite

Growth and metabolism of selected strains of probiotic bacteria in milk

By Ostlie H.M. Helland M.H. Narvhus J.A.

International Journal of Food Microbiology, Vol. 87, Iss. 1, 2003-10 ,pp. : 17-27

Elsevier

Access to resources Recommend Favorite

Consumption Patterns and Preference of Milk and Milk Products among Rural and Urban Consumers in Semi-Arid Kenya

By Njarui Donald Gatheru Mwangi Wambua John Nguluu Simon Mwangi David Keya George

Ecology of Food and Nutrition, Vol. 50, Iss. 3, 2011-05 ,pp. : 240-262

Routledge Ltd

Access to resources Recommend Favorite